<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Sommer i Tyrol</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <BREWER>Carsten Holløse</BREWER>
    <BATCH_SIZE>25</BATCH_SIZE>
    <BOIL_SIZE>30.58</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>67.3</EFFICIENCY>
    <OG>1.0519</OG>
    <FG>1.012</FG>
    <IBU>12.6</IBU>
    <EST_COLOR>4.2</EST_COLOR>
    <CARBONATION>3.0</CARBONATION>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>5</PRIMARY_AGE>
    <PRIMARY_TEMP>18</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>21</SECONDARY_TEMP>
    <STYLE>
      <NAME>Weizen/weissbeer</NAME>
      <VERSION>1</VERSION>
      <CATEGORY>Hvedeøl</CATEGORY>
      <CATEGORY_NUMBER>07</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>DØLD 2022</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.046</OG_MIN>
      <OG_MAX>1.052</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>10</IBU_MIN>
      <IBU_MAX>15</IBU_MAX>
      <COLOR_MIN>4.1</COLOR_MIN>
      <COLOR_MAX>10.2</COLOR_MAX>
      <ABV_MIN>4.9</ABV_MIN>
      <ABV_MAX>5.6</ABV_MAX>
    </STYLE>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Floor-Malted Bohemian Pilsner Malt</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>3</AMOUNT>
        <YIELD>74.66</YIELD>
        <COLOR>1.903553</COLOR>
        <ORIGIN>Germany</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Wheat Malt</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>3</AMOUNT>
        <YIELD>84</YIELD>
        <COLOR>2</COLOR>
        <ORIGIN>Germany</ORIGIN>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Munich</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <YIELD>82.8</YIELD>
        <COLOR>7.6142132</COLOR>
        <ORIGIN>Germany</ORIGIN>
        <SUPPLIER>BestMalz</SUPPLIER>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Rice Hulls</NAME>
        <VERSION>1</VERSION>
        <TYPE>Adjunct</TYPE>
        <AMOUNT>0.4</AMOUNT>
        <YIELD>0</YIELD>
        <COLOR>0</COLOR>
        <ORIGIN>US</ORIGIN>
        <SUPPLIER>Briess</SUPPLIER>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <VERSION>1</VERSION>
        <ALPHA>3.4</ALPHA>
        <AMOUNT>0.03</AMOUNT>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
        <ORIGIN>Germany</ORIGIN>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Weihenstephan Weizen</NAME>
        <VERSION>1</VERSION>
        <TYPE>Wheat</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT>0.125</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3068</PRODUCT_ID>
        <ATTENUATION>77</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MISCS/>
    <WATERS/>
    <MASH>
      <NAME>Wheat (44,65,77)</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>20</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Ferulic Acid Rest</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>44</STEP_TEMP>
          <STEP_TIME>12</STEP_TIME>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash out</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>77</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>12</RAMP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <NOTES>Gæringsprofil: 18 °C i 5 dage (Primary); 21 °C i 7 dage (Primary) Karbonering: 3 vol CO2. Vandprofil: Ramsømagle.</NOTES>
  </RECIPE>
</RECIPES>
