<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Schwarz und Schön</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <BREWER>Brygklubben</BREWER>
    <BATCH_SIZE>25</BATCH_SIZE>
    <BOIL_SIZE>31.08</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>67.3</EFFICIENCY>
    <OG>1.0497</OG>
    <EST_OG>1.0497</EST_OG>
    <FG>1.009</FG>
    <EST_FG>1.009</EST_FG>
    <IBU>27.4</IBU>
    <IBU_METHOD>Tinseth</IBU_METHOD>
    <EST_COLOR>36.1</EST_COLOR>
    <EST_ABV>5.38</EST_ABV>
    <CARBONATION>2.6</CARBONATION>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>5</PRIMARY_AGE>
    <PRIMARY_TEMP>10</PRIMARY_TEMP>
    <SECONDARY_AGE>4</SECONDARY_AGE>
    <SECONDARY_TEMP>12</SECONDARY_TEMP>
    <TERTIARY_AGE>4</TERTIARY_AGE>
    <TERTIARY_TEMP>14</TERTIARY_TEMP>
    <AGE>3</AGE>
    <AGE_TEMP>18</AGE_TEMP>
    <DATE>22 Oct 2026</DATE>
    <STYLE>
      <NAME>Schwarzbier</NAME>
      <VERSION>1</VERSION>
      <CATEGORY>Mørk lager</CATEGORY>
      <CATEGORY_NUMBER>02</CATEGORY_NUMBER>
      <STYLE_LETTER>F</STYLE_LETTER>
      <STYLE_GUIDE>DØLD 2022</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044</OG_MIN>
      <OG_MAX>1.052</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.012</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>25.4</COLOR_MIN>
      <COLOR_MAX>45.7</COLOR_MAX>
      <ABV_MIN>4.6</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
    </STYLE>
    <EQUIPMENT>
      <NAME>Brygklubben standard 25 L</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>31.08</BOIL_SIZE>
      <BATCH_SIZE>25</BATCH_SIZE>
      <BOIL_TIME>60</BOIL_TIME>
      <TRUB_CHILLER_LOSS>1</TRUB_CHILLER_LOSS>
      <LAUTER_DEADSPACE>0</LAUTER_DEADSPACE>
      <EVAP_RATE>12.87</EVAP_RATE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
      <NOTES>Generel standardprofil til Brygklubbens publicerede opskrifter: 25 L i fermenter, 1 L køle-/trubtab, 4 L/t fordampning, 72 % effektivitet, ingen vandjustering. Tilpas til dit eget anlæg.</NOTES>
    </EQUIPMENT>
    <HOPS>
      <HOP>
        <NAME>Perle</NAME>
        <VERSION>1</VERSION>
        <ALPHA>7</ALPHA>
        <AMOUNT>0.025</AMOUNT>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertauer Mittelfrüh</NAME>
        <VERSION>1</VERSION>
        <ALPHA>4</ALPHA>
        <AMOUNT>0.02</AMOUNT>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertauer Mittelfrüh</NAME>
        <VERSION>1</VERSION>
        <ALPHA>4</ALPHA>
        <AMOUNT>0.02</AMOUNT>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>pilsnermalt</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>3</AMOUNT>
        <YIELD>80.43</YIELD>
        <COLOR>1.7</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>münchenermalt type 1</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.4</AMOUNT>
        <YIELD>78.26</YIELD>
        <COLOR>7.6142</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special type 2</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <YIELD>69.57</YIELD>
        <COLOR>583.7563</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich type 1</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <YIELD>73.91</YIELD>
        <COLOR>45.6853</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS />
    <YEASTS>
      <YEAST>
        <NAME>SafLager</NAME>
        <VERSION>1</VERSION>
        <TYPE>Lager</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT>0.023</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Fermentis</LABORATORY>
        <PRODUCT_ID>W-34/70</PRODUCT_ID>
        <ATTENUATION>82</ATTENUATION>
        <DISPLAY_AMOUNT>2 pkg</DISPLAY_AMOUNT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Ingen vandprofil (neutral – tilpas til dit eget vand)</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>31.08</AMOUNT>
        <CALCIUM>0</CALCIUM>
        <BICARBONATE>0</BICARBONATE>
        <SULFATE>0</SULFATE>
        <CHLORIDE>0</CHLORIDE>
        <SODIUM>0</SODIUM>
        <MAGNESIUM>0</MAGNESIUM>
        <PH>7</PH>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>65 -&gt; 77 Sparge</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>20</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mæskning - step 1</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Sparge</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>77</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <NOTES>Gæringsprofil: 10 °C i 5 dage (Primary); 12 °C i 4 dage (Primary); 14 °C i 4 dage (Primary); 18 °C i 3 dage (Primary). Karbonering: 2.6 vol CO2. Vandprofil: Ingen vandprofil (neutral – tilpas til dit eget vand).</NOTES>
  </RECIPE>
</RECIPES>
